On Sat 08 Jan 2005 06:03:56p, Dee Randall tittered and giggled, and
giggled and tittered, and finally blurted out...

> My KitchenAid food processor has a plastic blade for egg whites. I've
> not tried it. Has anyone tried it? (I use my KitchenAid mixer for
> that.) Thanks,
> Dee

Dunno about the KA, but the the plastic blade for the Cuisinart is for yeast
dough, not egg whites. I prefer using the metal blade.

Wayne