Potato Salad Sandwich

4 lg Potatoes, baked & cooled
1/4 c Green onion, chopped
1/4 c Celery
1/4 c Pickle relish
1/2 c Mayonnaise
2 ts Mustard
Salt & pepper
8 oz Sliced ham*

*Any favorite lunchmeat may be used.
Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell. Reserve
shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon
evenly into shells. Sandwich two halves together with 1 or 2 folded slices
of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until
serving time.
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Enjoy
Chef R. W. Miller
Marriott Resorts & Hotels