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"limey" > wrote in message
...
>
> "Thomas Muffaletto" wrote in message
>
>>I have never used them before and while I can have sugar
>> I would much rather get my simple carbs from fruits.
>> So I am willing to start experimenting with Sugar Substitutes.
>> I would be very grateful on any info you can share on this subject
>> for mostly baking but in other types of cooking as well.
>> Thank You
>> Tom
>
> I've run the gamut, from Sweet and Low to Equal to Splenda and I'll take
> Splenda hands down. I don't bake with it, though - I splurge and use
> sugar.
>
> Dora

I will no doubt taste things the way they are meant no doubt .
but most of the time I would prefer to sweeten with fruits rather than
sugar.
Tom