I started brewing about two years ago. I mainly concitrated on wine
and mead I gess b/c I enjoy drinking wine and I don't like most
commercial brews that I have tried(I am always open to trying new
brews). I recently(Sept 04) worked a wedding reception that served
only home-brew. The beer was great and inspired me to try a beer brew.
I started with an "old brew" dark and rich (Brewmasters Bible-brew
named Happy Jerry's Strong Ale). I really enjoyed that brew and ended
up Kegging most of it to bring with me to "turkey day". It was a hit.
Then I brewed a Tarwiben( from kit) and an IPA also from the Bible.
Now that I have a feel for brewing I am trying to develop my own
formulas.


John Nervo
Age 24