sf > wrote:
>
>6 ounces fresh fettuccini
>2 ounces butter
>Zest of 1/2 lemon
>4 tablespoons ricotta cheese
>2 tablespoon parsley, chopped
>Salt and pepper to taste
>2 ounces truffle oil

2 ounces oil? 6 tablespoons? That's a ton. Especially
with 2 ounces of butter in there. I'd start with 2
tablespoons of either one and work up until it got cloying.

--Blair
"Great. Now I gotta cadge 2 tbs
of truffle oil from a neighbor."