Thanks for helping!! I guess the wine is going sour on me, not really
vinegar??? I started with a "kit" wine and then a juice concentrate
wine. They just smelled "sour" after secondary fermentation. I top
off to leave the 2 inch. head space recomended??? I even use bleach
before "one seep" for cleaning. Our water is very hard, but I use
reverse osmosis, oterwise our water is not drinkable.
thanks again, I will not give up!!!

Norm