"kitamaria" > wrote in news:1104991051.325252.224950
@f14g2000cwb.googlegroups.com:

> I am a recovering vegetarian and would like to learn how to cook a
> really good steak. I just bought some new All-Clad cookware hoping
> that better cookware would do the trick. The last time I cooked steak
> (a long time ago) it came out really really tough. After 7 years of
> vegetarianism, I am sure craving a good steak. Any suggestions?
>

kitamaria,

As well as the other advice, there is the matter of aging the beef.

I learned never to cook "red" meat. I let it sit in the fridge until just
before green/slime stage, sometimes two weeks or more.

It does gross out some folks, but a tastier steak is hard to find, imho,

Andy

--
"Ladies and gentlemen, The Beatles!"
- Ed Sullivan (1964)