Great thread on food processors. We've never had one and my
understanding
of all the things they can do is a little vague. Although most of my
cooking has
recently been centered around baking, when I do the full meal, slicing
vegetables
slows everything down to a snail's pace. After reading this thread, I
realize that
the food processor could help with baking, too. No more hand-grinding
the nuts
into smaller pieces, and no longer using a rolling pin to make graham
cracker
crumbs.

Although their were some dissenting views, it sounds like KitchenAid
got a
strong consensus. Are there several KitchenAid food processors? If
yes, is
the smallest one good? We've got a small kitchen, with limited
storage.

Thanks, Michael