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One time on Usenet, said:
> On Sat, 08 Jan 2005 17:58:06 GMT,
> (Gal Called J.J.) wrote:
>
> > I tried some bread dipped black truffle oil in at a food equipment
> > Expo last Spring -- I didn't like it, seemed rather dark and complex
> > for me and I couldn't get the taste out of my mouth. I guess my
> > tastebuds are too unsophisticated...
>
> A little goes a long way... so you probably had too much on
> that bread.

And I must confess, I don't especially like bread dipped in oil
of any kind. It's just a weird combination to me. Then there are
the folks in the diet support group who eat oil by the tablespoon
(for health benefits). More power to them, but the mere idea
makes me gag.

> It's very pungent, so just sniffing the bottle
> can be over whelming.

Good point.

> When a recipe says "drizzle", I'll be forewarned not to
> drizzle on as much as I would if it was EVOO.

Heh...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF