Hahabogus wrote:
>
> I'm on that low carb wagon...So I eat a lot of eggs. I was paging thru a
> cookbook and found a recipe that added cream cheese to scrambled eggs. I
> thought I'd try that just for a change. Just dice (small dice) up some
> cream cheese and add to the eggs, before whisking them up with the salt &
> pepper and other seasonings.
>
> Well I guess it was ok. Seemed to add a richness but wasn't quite good
> enough to write home about. Not really what I was looking for.
>
> Anybody else have experience with this or tips that might improve my
> cream cheese and eggs efforts?
>
> --
> Starchless in Manitoba.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

Well, you've probably seen this, which a number of people have
raved about. I haven't tried it though--and you might not be
looking for a sweet dish:

French Toasty Eggs

2 oz cream cheese
2 eggs
2 Tbls SF maple syrup
Cinnamon to taste

Soften cream cheese in micro safe bowl, 20-30 sec on high. Add
the eggs, and 1 Tbls of syrup, stirring to mix. This won't mix
completely, you'll have bits of cream cheese remaining. Micro for
about a min, then stir to break up any lumps. Micro until you
have a large puffy pancakelike result; about 1 min. Drizzle with
remaining sf syrup and sprinkle with cinnamon. This is from Dana
Carpender's cookbook and is as posted on one of my lists.
--
Jean B.