Puester wrote:

>
> For another point of view: lima beans are nasty little
> starch pillows wrapped in an icky plastic-like coating.
>
> Limas and liver are on my avoid-at-all-costs list.

You bang on about the lima beans. They have no redeeming qualities. I am not so
sure about the liver. My mother, who used to cook all meat until it was completely
cooked, served some nasty liver to me a few times. For me, it is the texture, not
the taste. I have heard from liver lovers that if properly cooked it is pretty
tasty. I will take their word for that. No liver and bacon or onion for me thanks,
but I have had it served to me a few times (no options for other real food) cooked
and served with a gravy, and it was quite good. In fact, I had seconds. I love
liverwurst and liver pate, but still am not a fan of fried liver.