"Dave Smith" > wrote in message
...
> You bang on about the lima beans. They have no redeeming qualities. I am
> not so
> sure about the liver. My mother, who used to cook all meat until it was
> completely
> cooked, served some nasty liver to me a few times. For me, it is the
> texture, not
> the taste. I have heard from liver lovers that if properly cooked it is
> pretty
> tasty. I will take their word for that. No liver and bacon or onion for me
> thanks,

Gawd, I could smell it coming out of the vents when it was on the menu at
the
corporate complex where I worked. Good morning to me (gag).

nancy