In article >,
Hahabogus > wrote:

> I'm on that low carb wagon...So I eat a lot of eggs. I was paging thru a
> cookbook and found a recipe that added cream cheese to scrambled eggs. I
> thought I'd try that just for a change. Just dice (small dice) up some
> cream cheese and add to the eggs, before whisking them up with the salt &
> pepper and other seasonings.
>
> Well I guess it was ok. Seemed to add a richness but wasn't quite good
> enough to write home about. Not really what I was looking for.
>
> Anybody else have experience with this or tips that might improve my
> cream cheese and eggs efforts?

Sprinkle some of Penzey's Sunny Paris in with eggs before cooking them
and you'll have a nice treat. I also like to saute up some sliced
mushrooms in a bit of olive oil then drop in some eggs into the pan and
scramble them with the mushrooms.