Originally Posted by keny mac

New to your newsgroup! Looking foward to it!

Long time fresh fruits & concentrate maker!

New to "Wine Kit" making, love the simplicity, but to controled and to
sweet!!

Just wondering if any of you guys tried "Splenda" as a sweetener?? Its
made from sugar without the bad stuff, carbs and cals....

I have recently, with one of the merlot dry kits. So far so good. At
the finish stage I blended a 2 lb box of "Splenda" and today is the
bottling day. Before I do I would appreciate any input.

We are doing the Low Carb with lots of success. Two of the products of
a good low carb diet that we enjoy is cheese and wine.
Dumping all that sugar (carbs) at the finish stage just kills the
diet.

Thanks