On Thu, 06 Jan 2005 18:34:02 GMT, Hahabogus >
wrote:

>I have a kitchen aid...And I am reasonably happy with it. The only PIA is
>all the ridges, cracks and crevasses built into the lid make washing it
>by hand a chore. A larger feed tube would be nice but since I live alone
>it is not truly necessary for the 1 or 2 people sized meals I usually
>prepare. Just used it to grate some cheese, chopp some onions and slice
>up some bell pepper for a egg and sausage pie I am cooking later this
>afternoon.

I have to go with the above cleaning. I use an old toothbrush for
cleaning. Works like a charm.

I have had both a Cuisinart and a KA. The Cuisinart croaked, so I did
a little research into its replacement. Looked through about every
research source I could find, including (but not limited to) Consumer
Reports, Epinions, Amazon and the lot. I've had the KA a few months
now and it absolutely rocks. It has two main prep bowls, a mini prep,
a container for several blades, whippers, etc.Made my old Cuisinart
look like a dinosaur (it was about 9 years old, so in food processor
years, it *was* a dinosaur). Before I actually handed over the plastic
to make the purchase, I took a good look at the top of the line
Cuisinart. The KA even *looked* better.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"