In article >,
Dave Smith > wrote:

> I don't use my food processor very often, but when I do it is
> practically indispensable. It's almost time to male Seville orange
> marmalade. I can spend hours slicing the peel into thin strips or I
> can use one of the blade attachments to slice it into thin strips in
> less than a minute. It's also handy for other kinds of jam making.
> Chopping fruit can be a time consuming and messy job. Toss them in
> the processor, give them a whiz and you're done. Since my wife and I
> don't each much bread, we end up with a lot of it going stale. I let
> it dry out until it is crisp, and once I get a good supply of it I
> put it in the processor and make bread crumbs.

First off, where on earth are you getting Sevilles? I've had no luck
finding them down here in NY.

I'll try using the FP on the peel next time (it's a PITA with a knife),
but I prefer to supreme the pulp (much nice texture) and you can't do
that in the FP.

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