.. Some
> of the good bakers on my lists advocate using maltitol and have
> had great success with it, and they say you can build up your
> tolerence to it, but I've been rather skittish about it since my
> own bout with gastric success...........
> --
> Jean B.

lol so that is what did it to me last night.
I had a chocolate bar made with maltitol.
I will just sleep in the living room next time I have it.
when it comes to artificial sweeteners I must admit
I am a little worried about over doing it.
What I think I will do is not stick to anyone
but perhaps switch up with them.
Tom