Here are a few you may enjoy from the folks at the
Christiand-Vegan-Cooking Group.
http://recipecircus.com/recipes/CVC/
Cauliflower and Potato Curry
Source of Recipe: Ilovetocookvegan2
List of Ingredients
4 cups potatoes -- peeled and quartered
1 small cauliflower -- cut into florets
1 pinch asafetida
3/4 teaspoon ground turmeric
1/2 teaspoon chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1 big pinch sugar
2 tomatoes -- chopped
1 1/4 cups water
1/2 teaspoon garam masala
Directions:
Add all ingredients to crockpot. Cover; cook on low for 6 hours.
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Crock-Pot layered Veggie Dinner
Source of Recipe: Donna Godfrey
List of Ingredients
6 potatoes, sliced
1 large onion, sliced
2 carrots, sliced
1 green bell pepper, sliced
1 zucchini, sliced
1 cup corn, frozen or fresh
1 cup peas, frozen or fresh
1/4 pound fresh mushrooms (optional)
1 cup broccoli florets (optional)
1 cup green beans, cut, frozen or fresh
For Sauce:
2 1/2 cups tomato sauce
1/4 cup Tamari or Bragg;s Liquid aminos
1 teaspoon thyme
1 teaspoon dry mustard
1 teaspoon basil
2 teaspoons chili powder
1/2 teaspoons cinnamon
1/8 teaspoons sage
2 tablespoons parsley flakes
Directions
Layer vegetables in large casserole in order given. Mix together
ingredients for sauce and pour over vegetables.
Cook 6 hours at high or 12 hours at low.
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Crockpot Baked Apples
Source of Recipe: Ilovetookvegan2
List of Ingredients
6 medium tart red apples
1 cup light brown sugar (or Sucanat, date sugar, or maple syrup)
1/4 cup golden seedless raisins
1 Tbsp grated orange peel
1/4 cup soft vegan margarine
2 cups very hot water
3 Tbsp orange juice concentrate
Directions:
Wash, core and stem the apples, but don't peel them. Stand them in a
buttered mold and stuff them with 2/3 cup of the brown sugar mixture,
the raisins and the orange peel. fill the tops of the core cavities
with margarine and sprinkle the remaining sugar over the tops. Place
the mold in the slow cooker and pour the hot water into the cooker.
Sprinkle he orange juice concentrate over the apples. Cover the
cooker and cook on. Low for 3 to 5 hours, or until the apples are
tender.
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Maple Glazed Sweet Potatoes
Source of Recipe: Ilovetocookvegan2
List of Ingredients
5 medium sweet potatoes
1/4 cup brown sugar
1/4 cup pure maple syrup
1/4 cup apple cider
1 dash salt and pepper, to taste
Directions:
Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in
crock pot. Whisk remaining ingredients together and pour over potatoes.
Cover and cook on low 7 to 9 hours. Stir a few times, if possible, to
keep them coated. Serves 4.
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices
from stew. Add to crockpot. Cover and cook on HIGH setting until
thickened.
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Orange Glazed Carrots
Source of Recipe: Ilovetocookvegan2
List of Ingredients
3 cups thinly sliced carrots
3 tbs. margarine
2 cups water
3 tbs orange marmalade
1/4 tsp salt
2 tbs chopped pecans
Directions:
Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3
hours, or until carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high for another 30 minutes.
Hopeyou find these useful.
Chris