blue baking pans?
Wayne Boatwright wrote:
>
> Arri London > wrote in :
>
> > Julia Altshuler wrote:
> >>
> >> Like I really need more equipment!
> >>
> > <snip>
> >>
> >> Question: Will the [blue] color of the pans affect the results of my
> >> baking? If it is just a matter of testing for doneness, I can do that
> >> easily. If I have to remember to turn down (or up) the temperature on
> >> everything I bake or make some other adjustment, I'm not sure I'm up
> >> to remembering that depending on which color pan I'm using.
> >>
> >> --Lia
> >
> > LOL No idea. I bought one for my mother just because she likes blue
> > glass. She has no intention of baking in it; can't think of any baked
> > goods that would look nice in blue glass.
> >
>
> Blueberry Buckle?
What in the world is that?
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