"nycop" > wrote in message
m...
> I've had problems with Polder temp probes and seen one of the TV
> chef's suggest
> the below probe..it's more costly them Taylor or Polder but it looks
> much more professtional..anyone here using these?
>
> http://www.control3.com/4045p.htm

I don't have one, but the description does not specifically say that the
probe can be placed in an oven. It says, "This is the thermometer to use in
foods, soils, cuvets, water baths, wastewater, and incubators." Unless
incubators are the same as ovens, I would be wary of using it in the oven.
To me, probe thermometers are most useful when used to measure temperature
of meat while roasting (without having to remove the meat from the oven or
poke more than one hole in the meat). If it can't do that, what's the point
of getting a probe?

rona

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