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jammer
 
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Default Perfect Pie Crust

On 21 Oct 2003 14:12:52 -0700, (Darla Benoit)
wrote:

>Any pointers on some "perfect" graham cracker pie crust. I am going
>to be making a nice cheese cake custard pie and would like to make my
>own crust if its worth the effort.
>

Yes, crush 16 graham crackers with a rolling pin. Put in a bowl with
1/4 cup melted butter and a couple TBS of sugar. Mix with a forked and
press onto the sides and bottom of the pan. Bake about 10 minutes
before filling.