> I don't have pics of the cooked meat, but I found few about the preparation
> at http://www.pariscyber.com/gigot-bitume/index.php
>
> Now, if one of you know a roofing contractor, please let me know if they are
> also doing that in the States.
> If not, launch the trend!
> Cheers
> Daniel
>
>
Wow, at first I was laughing...
Nothing comes out, nothing goes in...why not.
Didn't the Romans start that kind of coocking
with packing birds in clay?
I use a so-called *Römertopf* = clay pot?