wrote:
> " BOB" > wrote:
>> Thomas Cormen wrote:
>>> []
>> Is your meat thermometer calibrated properly?
>> What kind is the meat thermometer? (brand?)
>>
>> http://www.thermoworks.com/products/...pen/index.html
>>
>> is IMO, the best availible. It's a little pricey (it
>> seems that they are getting ready to increase the
>> price), but still worth every cent.
>>
> I'm still saving up for the Omega HHM290 Supermeter
> http://www.omega.com/pptst/HHM290.html
>

Looks like a winner. You do know that the Infrared can only read the
surface temperature, don't you?
I only ask this because I now own one (infrared sensor only) practically
free because someone bought the thing expecting to take internal
temperatures with it, and was so p-o-ed that he almost threw it away.

I might have to put this in my bookmarks, and on my wish list, too. Look
at all those things that it will do! Also, unless they've changed very
recently, you can't beat Omega quality.

BOB
DAMN! Nick, I just keep looking at that Omega...for all of the things
that it will do, that $245 is pretty cheap. The PDF specifications page
is printing as I type this...Thanks, buddy for spending my money...