Jack Curry wrote:
> BOB wrote:
>>
>> BOB
>> with a couple of chunks of a pork loin marinating in
>> Mojo tonight so I can smoke 'em tomorrow.
>> (Shut up Kent)
>
> I did that two days ago (Goya Mojo for about 36 hours).
> Outstanding.
>
> Jack Curry

I usually don't let my marinades go much longer than over night, or 24
hours at the most, but this one will have to wait until tomorrow. I put a
brisket on, but I don't have time to tend to the pork loin today.

BOB
Mojo is good