"Moro Grubb of Little Delving" > wrote in
message news:8giHd.116888$Xk.40409@pd7tw3no...
>
> "Daniel" > wrote in message
> ...
> > Joking? No.
> > OT? Well, it's maybe not really a BBQ recipe, but it is outdoor, it is
> hot,
> > it takes quite a while to be cooked and there is smoke. Read on and let
me
> > know ;-)
>
> At first I thought this would be one of those "roadkill" threads...
>
> But it sounds utterly disgusting. Reminds me of a bachelor tip I read some
> time back: To warm up baked beans, put 'em in a tupperware in the
> dishwasher, and ler 'er run!
>
> /M

Eh. eh... ANYONE who never tried it find it disgusting at frst glance,
starting with me, I remember my first one, I smelled and sniffed my piece of
meat like a dog for 5 minutes before daring to eat it....
Then, EVERYONE who tried it find it absolutely delicious.
I understood from an other member of this NG that this is also practiced in
the US by the roofing/paving contractors.
Call the nearest roofing contractor and try!
Sheers
Daniel