On 18-Jan-2005, "Jack Curry" > wrote:

> Yip Yap wrote:
>
> snips-
>
> > By the way, I don't think that chicken or turkey work on
> > a rotisserie either. Both come other dry compared to
> > the non-rotisserie method of cooking.
> >
> > So what is the rotisserie good for? I do not know.
> >
> > -- Yip
>
> Nope, not dry at all if you do it right. A rotisserie cooked bird is a
> joy.
>
> Jack Curry

Amen to that Jack. Cornish hens in particular are to die for coming
off my rotisserie. Whole chickens aren't far behind.

--
Brick (http://www2.gwu.edu/~nsarchiv/