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A 17 Jan 2005 23:33:45 -0500,
escribió:
> "lazrowp" > writes:
> > - Ordering a roll and it automatically comes in the "inside-out
> > roll" style. Why, and since when, has inside-out roll style
> > replaced the more traditional seaweed-on-the-outside style?
> Often it says on the menu whether or not it comes
> inside-out. I don't normally care, since I very very
> rarely order a roll anyway.

It is probably important to differentiate with respect to
the intent of the sushi restaurant, something which is the
exclusive purview of the proprietor. Some restaurants are
in the business of providing some Americanize interpretation
of what we think is a traditional Japanese experience, while
others are just in the business of (I'm simplifying here, I
know) providing excellent raw fish and/or raw fish-and-rice,
with more regard to what drives customer satisfaction with
the experience than to any speculative forecast of what
someone might consider "proper".

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