>I would like opinions on what you think is the best popcorn maker out there
>(not air-popped, that stuff is really only good for packing material in my
>opinion). I have one of those overpriced aluminum pots with a crank, and it
>is fast and does a decent amount, but the bottom of the pot warped almost
>immediately, and the thing manages to trap quite a bit of steam in the
>popped corn, so that it can be tough sometimes.
>

I use my wok w/ a gas ring for my gas stove.
I just happen to have a lid that fits. It works perfectly every time.



~Kat


"I think I would like to call myself 'the girl who wanted to be God'. Yet if I
were not in this body, where would I be--perhaps I am destined to be classified
and qualified. But, oh, I cry out aginst it." --Sylvia Plath