Jusrt drank a 1995 La Poja. This is an amazing wine made from Corvina. On
first opening it had a wild, foxy nose. After breathing for an hour or so in
the glass, it lost the foxy characters and became almost Bordeaux like. An
wonderful big, black dense wine. I should have opened it several hours
before. Has anyone tried any other vintages of this?

Ron Lel