Ron Lel wrote:
> Jusrt drank a 1995 La Poja. This is an amazing wine made from Corvina. On
> first opening it had a wild, foxy nose. After breathing for an hour or so in
> the glass, it lost the foxy characters and became almost Bordeaux like. An
> wonderful big, black dense wine. I should have opened it several hours
> before. Has anyone tried any other vintages of this?
>
> Ron Lel

Hi Ron,

few weeks ago I tasted 1998 La Poja: everything but the foxy!
It was a perfect wine bar's wine.

Mr. Allegrini suggests that you serve his "La Poja" at 16°C and open the
bottle 1 hour before drinking.


http://www.allegrini.it/eng/sch_poja.htm


my 2 cents


--
Giorgio68