Thread: Maple Wine
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Charles H
 
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wrote:

> Did you add any other items such as nutrients?


I don't think you can go wrong with adding the recommended amount of
nutrients to most musts, it's a cheap way to ensure a smoother ferment.
I would imagine some sort of acidification would be necessary as well.

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Charles Horslin
Kitchener and/or St.Catharines, ON