"Paul M. Kook" writes:
>
>The best popcorn popper in the world is an iron dutch oven. I use a couple
>teaspoons of vegetable or corn oil, toss in my corn, heat till a few start
>to pop then shake the pot on the stove to keep the corn from burning until
>it pops.

An iron dutch oven of say 6 quarts would weigh nigh onto ten pounds, and has
itty-bitty handles...you must have arms like Popeye, and a brain like Bluto if
you expect anyone to believe your fercocktah sea story.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."