Denise~* wrote:

> I luckily inherited my grandma's wonderfully seasoned 50+ year old cast
> iron. After each use I scrub under hot water, dry with a paper towel,
> put on a warmed stove top & rub the inside with some crisco, then turn
> off stovetop.

I never use soap on mine. It is an old one, like yours and was seasoned
correctly. After I have cooked in it, I run hot water on the tap and run
the still HOT pan under the water and "scour" with a bamboo wok brush
and paper towel dry.

Slick as a whistle.


jim