kitamaria wrote:
> I am a recovering vegetarian and would like to learn how to cook a
> really good steak. I just bought some new All-Clad cookware hoping
> that better cookware would do the trick. The last time I cooked steak
> (a long time ago) it came out really really tough. After 7 years of
> vegetarianism, I am sure craving a good steak. Any suggestions?
>

a recovering vegetarian, that's funny. To answer your question though it
would help to know what your preference is for the level of "doneness".
Rare, med-rare, med, med-well, or well. Personally I wouldn't recommend
goin' beyond med at the most but you're eatin' it. So, how do you like
it done?

--
Steve

It's not a good idea to squat while wearing spurs.