On 12-Jan-2005, Katra > wrote:

> > Cooks don't spent the upwards of $1000 for certain Griswold pans because
> >
> > they are inferior to Lodge.
> >
> > Jessica

Conversely, people don't pay $500 for a MontBlanc pen because it is superior
to a Parker. IMHO, what people are willing to pay for something is not a
good measure of quality.


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