"PENMART01" > wrote in message
...
> "Paul M. Kook" writes:
> >
> >The best popcorn popper in the world is an iron dutch oven. I use a
couple
> >teaspoons of vegetable or corn oil, toss in my corn, heat till a few
start
> >to pop then shake the pot on the stove to keep the corn from burning
until
> >it pops.
>
> An iron dutch oven of say 6 quarts would weigh nigh onto ten pounds, and
has
> itty-bitty handles...you must have arms like Popeye, and a brain like
Bluto if
> you expect anyone to believe your fercocktah sea story.


Yooze don't cooks with iron, I'z can tell. Ya doesn't has to but slidez it
back and forth. Uck uck uck uck uck uck!!!!!

P.