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>Subject: Countertop Surface for Baking?
>From: "Dan Cordes"
>Date: 6/24/2004 10:31 PM Central Standard Time
>Message-id: om>
>
>Hi Ken,
>
> I have a 4' section of Marble counter top in my kitchen just for kneading
>and rolling out dough. It's fantastic! My wife loves it for her cookies she
>rolls out as well.
>
>Dan

I am totally envious. I use a 2 x 2 marble slab - which works beautifully - but
what a pain to lift up and down and clean.