On Thu, 13 Jan 2005 19:25:00 -0800, Louis Cohen
> wrote:


>Airline food would be much better if they stuck to cold dishes (salads,
>cold cuts, sandwiches, sushi, etc.) or food that reheats well (like the
>braised brisket you had, or other stews and braises). But they insist
>on serving reheated stir-fries or grilled meat/chicken.

It takes a real brave person to eat sushi offered by any US carrier.

Boron