Thread: Airline food
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Dimitri
 
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"Puester" > wrote in message
...
> Dimitri wrote:
>> In this day and age of, of , well cutbacks and economy measures have you
>> had a positive experience on an airline lately?
>>
>> Last night returning from my favorite smokehouse in Bentonville AR. the
>> night before I caught the late flight from DFW to Beautiful Downtown
>> Burbank.
>>
>> I asked for and receive an upgrade to first - not bad.
>>
>> After an imitation Martini (Vodka Rocks) there came a salad with romaine
>> halved cherry tomatoes, artichoke hearts, kalamata olives, sliced
>> mushrooms and a nice vinaigrette I chose to have a piece of focaccia in
>> place of the wheat roll. Later their "Low Carb Brisket" Not bad for
>> several slices of tender but well done brisket in a flavorful sauce and
>> mashed cauliflower with cheese. Not great but acceptable and filling
>> along with some red wine.
>>
>> Now the best part - Hagen Das vanilla ice cream with your choice of : Hot
>> Fudge, butterscotch, whipped cream, strawberries, or chopped nuts. I had
>> all of the above except for the butterscotch and a coffee with a shot of
>> cognac.
>>

>
>
> That sounds like the ONLY way to fly, but you were upgraded.
> Would the meal have been worth paying the first class fare?
> ;-)
> gloria p


Of course not.

Dimitri