In article >,
Lucretia Borgia > wrote:

> I have a really nice recipe for Seville Marmalade - it's from Delia
> Smith - an English cook. It's the one that I have found to be the
> least trouble, no soaking overnight and all that prep and it has the
> most orangey flavour of all the recipes I have tried. I can post it
> if you would like it.

Please.

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