Nice.
I always use small new potatoes (skin on but scrubbed), boil them whole (or
halve if need be) and add the additions once cooled.
I'll have to try the mashed variety sometime.


"Chef R. W. Miller" > wrote in message
. com...
> Potato Salad Sandwich
>
> 4 lg Potatoes, baked & cooled
> 1/4 c Green onion, chopped
> 1/4 c Celery
> 1/4 c Pickle relish
> 1/2 c Mayonnaise
> 2 ts Mustard
> Salt & pepper
> 8 oz Sliced ham*
>
> *Any favorite lunchmeat may be used.
> Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell. Reserve
> shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon
> evenly into shells. Sandwich two halves together with 1 or 2 folded slices
> of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until
> serving time.
> ----------------------------------------------------------------------------
> ---------
> Enjoy
> Chef R. W. Miller
> Marriott Resorts & Hotels
>
>