Sounds VERY interesting and I would like to see the list of
cook books available (if you have any to date). As a site
refinement, I suggest that you put tabs on your website.
One for textbooks and another one for cookbooks.

Where do you keep your list of available books and how are
they listed? Are they cross referenced by author, type of
cusine and ingredients?

This is a good thing!
QUOTE: If another user ever requests a book you listed in
the databse, all you need to do is print out a
prepaid/preaddressed mailing label from our website and send
the book off in the mail.

How do people pay for this? Are credit cards accepted?

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On 9 Jan 2005 15:55:50 -0800, "Elliot101"
> wrote:

> Hi All,
>
> This is a great way to start moving expensive recipe books through your
> collections.
>
> After 2 years of development (whew!) we just launched a book exchange
> service called www.swapsimple.com which allows people to turn the books
> they no longer have any use for, into books that they actually need. I
> thought this may be of particular interest to people who have loads of
> recipe books around the house that haven't been used in years.
>
> We originally designed it for college textbooks, but it works equally
> well for all books.
>
> If you do have some spare books around that you have finished with or
> outgrown, SwapSimple is a great way to turn them back into books you
> can actually use. Here's basically how it works:
>
> 1. Post your unneeded books
> 2. Instantly receive "trade credits" equivalent to the cover price of
> your posted books
> 3. Use those credits to get any books you like listed for exchange on
> the site
>
> Please come take a look, we need all the support we can get.
>
> I also started a SwapSimple group on Google (
> http://groups-beta.google.com/group/...-Book-Exchange ) to get
> everyone's feedback regarding how we can make the service even better.
> Please leave a comment if you feel so inclined.
> Elliot
> www.swapsimple.com


sf