Dennis Spexet wrote:
> Will the texture of rice pudding suffer after freezing and thawing?
>
> I just made some rice pudding, following the recipe at
> http://www.epicurious.com/recipes/re...s/views/106089. It turned out
> great! It was even better after I threw in some dried cherries.
>
> However, that recipe results in quite a yield. I was wondering if I could
> freeze some of it, and eat it later (after thawing it out of course).
>
> I figure that the flavor will be OK. But how will the texture be after it's
> thawed?
>
> -Dennis Spexet,
>
>
The rice will be grainy and trhe custard will get
watery and probably separate.
Next time I'd halve or quarter the recipe or have
a rice pudding party.
gloria p