"qahtan" > wrote in message
. ..
> True, though myself I like the tradiditional wedding cake, with the
rolled
> icing rather than the the royal , when I was married it was all royal
icing.
> One doesn't even have to make the rolled icing any more just buy it and
> roll it, can be tricky to apply though. or so I found.
> qahtan.
>

I make my own rolled fondant. It is pretty easy as long as you want white.
I really envy bakeries that have sheeters to quickly roll the fondant into
uniform sheets. I can be tricky to apply to large cakes. I find it much
easier and quicker on small cakes as compared to buttercream. Rolled
fondant is so elegant that it looks best, in my opinion, with a minimum of
adornment.