Julian Vrieslander wrote:

> Someone at Williams-Sonoma suggested EZ-Off oven cleaner. Has anyone
> tried that? Any other ideas?

I've used EZ-Off for burnt-on crud in my cheap, 15-year-old Revereware
(on the stainless-steel interior, not on the copper bottom). Worked
great. I plan to try it on some old baking sheets that look kinda
cruddy despite serious scouring.