Goomba38 wrote:
> I needed a fast meal, and planned on using frozen Tortellini. So for a
> sauce I poured about a cup of heavy cream into a small teflon skillet
> and started cooking it down a bit adding a few leaves of fresh basil
> (minced up a bit) and cooked a bit longer. Added some parmesan to the
> cream at the end.
> I tossed the cooked tortellini with about 10 salty dry cured greek
> olives (sliced up), a handful of sliced grape olives and the basil
> infused cream. It was.. amazingly good!! Simple and yet so very
> satisfying. I should have made twice as much as we all were wishing for
> seconds!
> Good food can be soooooo simple
> Goomba
>


I've made exactly the same thing before, but with dried tomatoes (from
my garden) instead of olives, and dried basil because I seldom have fresh.

Bob