> "Bob" writes:
>
>I had "hot braised prawns" at a local Chinese restaurant tonight, and liked
>it a lot. The dish contained shrimp, scallions, and what appeared to be
>chopped bamboo shoots in a spicy/sweet tomato sauce.
>
>Does anybody have a recipe for it?

Never heard of "braised" prawns, or any other braised seafood for that
matter... and Chinese cooking does not incorporate any braising... sure you
don't mean *braziered*?


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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