On Sat 15 Jan 2005 12:53:53p, zxcvbob tittered and giggled, and giggled
and tittered, and finally blurted out...

> Clay Irving wrote:
>> On 2005-01-15, Christine > wrote:
>>
>>
>>>My husband received a gift of Bahama Mama Sausages. Apparently they
>>>are a Central Ohio tradition. Anybody know anything about them?
>>>
>>>Any info, recipes greatly appreciated.
>>
>>
>> Google "Bahama Mama Sausages" gives:
>>
>> Schmidt's Restaurant and Sausage Haus in Columbus, OH
>> Bahama Mama "The Original" 9.25
>> Our famous beef and pork, hickory-smoked sausage deliciously spiced
>> with our secret seasoning, stuffed in old world natural casing links.
>> Awarded Columbus Monthly "10 Best Entrees".
>>
>> http://www.schmidthaus.com/menu.htm
>>
>> Another Web site describes Schmidt's Bahama Mama sausage as:
>>
>> The Bahama Mama is their version of an adult wiener - coarse ground
>> beef and pork in a natural casing, hickory smoked, and on the hot
>> side. Served on a New England style top split hot dog bun.
>> Exceptional.
>>
>> http://www.hollyeats.com/Schmidts.htm
>>
>
>
> Sounds like knockwurst.
>
> Bob
>

It's not. The seasoning is quite different.

Wayne