On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled and
tittered, and finally blurted out...

> Wayne,
>
> Thanks so much... I was hoping to find someone who actually had eaten the
> sausage and cooked with it. The instructions that came with it say "pan
> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
> overcook". In the package was also a two pound package of sauerkraut, a
> jar of spicy mustard, and a jar of horseradish.
>
> I was thinking I'd like to put a couple of links (or more) in with the
> sauerkraut and put it in the oven... bad idea?

No, great idea, Chris. Hopefully, the way you bake the kraut and sausage in
the oven will allow them to brown a bit. If not, I would pan fry or broil a
bit to brown them before adding to the kraut. Just a personal note...I would
add a chopped onion and a chopped apple to the kraut before baking.

'Hope you enjoy these as much as I do!

Wayne

>
> Chris in Pearland, TX