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Curiosity question re barley
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Dave Smith
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wrote:
> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > wrote:
>
> >Where would YOU stock it in a supermarket?
>
> i Wouldn't.
?? You wouldn't? I like barley. It's good in soup, and it
makes a terrific pilaf. Saut=E9 some onions and mushrooms in
butter, throw in some rice and barley, cover with beef broth
and stick it in the oven. It's terrific.
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